| |
|
 |
BACK TO TOP |
light stand up > buffet style
baskets of assorted sweet + savoury muffins
assorted danish
gourmet filled croissants
tropical fruit platter
juice
tea + coffee
15.80 pp
continental > buffet style
selection of cereals
tropical fruit platter
freshly baked croissants + preserves
assorted sweet danish
bagels w cream cheese smoked salmon or ham
juice
tea + coffee
18.80 pp
classic > buffet style
crispy bacon
eggs
grilled tomato
hash browns
flaky pastries
tropical fruit platter
juice
tea + coffee
25.80 pp
deluxe > buffet style
cereal selection
tropical fruit platters
stewed fruit compote w vanilla yoghurt
baskets of assorted pastries + croissants
sweet + savoury muffins
crispy bacon + gourmet sausages
scrambled eggs
pesto roasted tomatoes
mushroom + spinach medley
selection of juices
coffee + tea
32.80 pp
|
plated affairs
on the table
mini danish, croissants, butter, preserves
fresh fruit + juice
served to the table
please choose one of the following:
eggs benedict w seasonal asparagus
or sautéed
spinach,
shaved ham + herb hollandaise
roast vegetable frittata + sauté herbed mushrooms
bacon, scrambled eggs, grilled tomato,
mushrooms + spinach w pesto butter
spanish torte w chorizo sausage,
leek + green herb oil
zucchini, feta + sweetcorn fritters w poached eggs,
sautéed spinach + semi dried tomato relish
pancakes w maple syrup,
mixed berries + thick cream
corn bread w refried beans,
bacon + avocado salsa
35.80 pp
champagne breakfast > cocktail style
champagne + orange juice
self serve tea + coffee buffet
served by uniformed wait staff
bacon + egg tarts
smoked salmon + cream cheese mini bagels
avocado + tomato springrolls
croissants filled w champagne ham, cheese + tomato
fresh fruit skewers
mini fruit danish
petite sweet + savoury muffins
fruit, muesli + yoghurt parfaits
banana + caramel springrolls
44.80 pp
|
 |
BACK TO TOP |
Please select from any item
1 item
2 items
3 items
4 items
vip buffet
high tea |
4.80 pp
9.80 pp
12.80 pp
15.80 pp
22.80 pp
25.80 pp |
sweet
beautiful biscuits
luscious selection of baked biscuits
scrummy slices
great for an energy boost
luscious cakes
great for any time
light loaf cake
simple + moist
apple turnovers
full of cinnamon apples + crisp pastry
jam donuts
childhood treat
sweet scones w jam + cream
light + full of flavour
sweet muffins
w butter - freshly baked to order
a little bit healthy
fresh fruit platter
selection of sliced seasonal fruit
individual fruit cups
seasonal fruits + berries
muesli, fruit + yoghurt cups
great for an early start
mixed dried fruit + nut cups
sustain the energy until the next break
|
|
savoury
savoury muffins
low fat + delicious
gourmet croissants
ham, cheese + dijon mustard
avocado, cheese + tomato
aussie bacon + egg mini pie in crisp pastry
mini rolls
bacon, lettuce + tomato
bacon, egg + cheese
avocado, cheese, tomato + lettuce
savoury sausage rolls
traditional aussie treat
mini savoury pies
go down well any time
gourmet mini quiche
everyone’s favourite
beverages
bulk juice or individual juice
bottled water – stay hydrated + alert
freshly brewed coffee + tea
|
 |
BACK TO TOP |
| SEPARATES
grinder’s sandwich
deli meats + salad
5.80 pp
ribbon sandwiches
triple layer sandwiches w assorted fillings
7.80 pp
gourmet deli rolls
fresh baked baguette filled w assorted fillings
beef, honey mustard, cheese
turkey, avocado + cranberry
chicken, cheese + avocado salsa
9.80 pp
wraps
soft flour tortilla filled w assorted fillings
8.80 pp
focaccias
veggie explosion
grilled red capsicum, eggplant, sun dried tomato, fresh tomato + basil pesto
mediterranean ham
roasted vegetables, cheese + salsa
californian chicken
avocado, sun dried tomato + roasted capsicum
9.80 pp
big bite gourmet burgers
chicken w avocado + cheese
beef w caramelised onions + hickory bbq sauce
lentil burger w hummus + semi dried tomato
10.80 pp |
PACKAGES
sandwich lunch
selection of fresh sandwiches on white, wholemeal
or multi, fruit platter + homemade biscuit or slice
12.80 pp
wrap it up lunch
gourmet wrap, fruit platter, homemade biscuit or slice
14.80 pp
uptown deli lunch
deli roll, fruit platter, homemade biscuit or slice
14.80 pp
manager lunch
selection of deli roll + wrap
two hot finger foods, fruit platter, biscuit or slice
18.80 pp
executive lunch
deli rolls, wraps, ribbon sandwiches
two hot finger foods, cheese platter + fruit platter
20.80 pp
bagged lunch
individual bagged lunches ready to go
includes deli roll, cheese + crackers
sweet slice, fruit + juice
18.80 pp
drinks
individual juice
bottled water
assorted softdrinks
3.80
bulk 2 litre juice
12.50
|
 |
BACK TO TOP |
| we
suggest:
1-2 hour cocktail party 5-8 items
2-3 hour cocktail party 7-9 items
full meal replacement or gala event 10-12 items
choose your own finger food selection or let us design a
menu to suit your taste
*
minimum 12 guests *
| five items |
16.80 pp |
| six items |
19.80 pp |
| seven items |
23.80 pp |
| eight items |
27.80 pp |
| nine items |
31.80 pp |
| ten items |
35.80 pp |
| eleven items |
40.80 pp |
| twelve items |
44.80 pp |
vegetarian
goats cheese filo tarts
w caramelized onion, thyme + tomato
polenta bites
w mexi beans + salsa
tomato + basil bruschetta
curried pumpkin samosa
w honey yoghurt
vegetable tortes
w rocket pesto
corn fritters
w avocado salsa + jalapeño cream
spinach + feta triangles
sweet potato springrolls
w tamarind cashew sauce
besan battered meedjoola dates stuffed
w smoked almonds
curried coconut risotto balls
w dipping sauce
falafels
w capsicum hummus
sichuan spiced tofu
w sticky tamarind sauce
chargrilled vegetable + feta tarts
aloo chaat potato
w mint yoghurt, date chutney + tamarind
chicken
tandoori chicken bites
chicken empanadas
sweet yellow curry chicken cakes
w lime pickle
thai rolls
w sweet chili chicken, carrot + snowpeas
satay chicken skewers
w peanut sauce
lime bbq chicken skewers
w coconut sauce
beef + pork
portuguese beef springrolls
w hoisin dipping sauce
beef + red wine mushroom pies
beef + gorgonzola bruschetta
beef meatballs w tomato pickle
balinese beef stixs
w jungle curry sauce
chiang mai pork + glass noodle springrolls
w tamarind dip
bacon + egg springrolls
w dill hollandaise
bacon, coriander + almond quesadilla
pizzettes
roast beef, gorgonzola, caramelized onion +
tomato
leg ham, artichoke, pineapple salsa, mozzarella
chorizo sausage, refried black beans
w salsa + jalapeno créme
salami, olives, capsicum, basil, boccoccini
tandoori chicken, spinach, yoghurt raita
w toasted almonds
quiches
sweet corn + bacon
ham, mushroom + pesto
|
seafood
prawn + mango
w cream cheese in pastry cups
salt + pepper prawns
w curry dipping sauce
salt + pepper calamari
w curry dipping sauce
herb encrusted fish pieces
w tartare
smoked salmon mille feuille
sushi rice + tuna
panko crumbed prawns
w raspberry soy dipping sauce
prawn stixs
w asian herb marinade
barramundi stixs
w ginger marmalade glaze
thai crab salad on crispy wontons
salmon filo pastries
w cucumber + dill
prawn + avocado bruschetta
asian spoons
duck salad
w noodles + candy chili
peri peri prawn + mango salsa
vietnamese chicken + cucumber
red curry pork mince
w snow peas
oysters
w pickled ginger + mirin
smoked salmon + avocado
w wasabi créme
shot glasses
minted pea broth
w cream + enoki mushrooms
kaffir lime + coconut
w mango
oysters
w blood orange margarita, sea salt + lime
chilled borscht
w dill créme
roast pumpkin
w sweet paprika oil
sweet items
hot chocolate shots + candy chili
chocolate cups + caramel mousse
apple + cinnamon pastry puffs
monte carlos filled
w jam + cream
petite cupcakes
w buttercream icing
poppy seed biscuits
w candied orange
strawberry mousse spoons
w white chocolate
tarts
glazed fruit tarts
w custard
lemon curd tarts
w teardrop meringue
decadent chocolate tarts
w fresh cream + raspberries
luscious caramel tarts
deluxe additional $4.80 per selected item
*only available as part of a finger food package*
lemon, garlic + rosemary marinated lamb cutlets
balti spiced lamb cutlets
w yoghurt raita
duck crepes
w hoisin + watercress
oyster kilpatrick springrolls
prosciutto wrapped stuffed prawns
bbq scallops half shell
w mint, chili + palm sugar dressing
mini meals additional $5.80 per selected item
*only available as part of a finger food package*
coconut crumbed whiting fillets
w beer battered fries
smoked chicken + pine nut risotto
pumpkin tortellini
w sage butter + walnuts
moroccan beef tagine
w couscous
vegetable curry
w lentil dahl, rice + poppadums
|
 |
BACK TO TOP |
| harvest fruit platter
seasonal selection of sliced fresh fruit
| serves 8-10
serves 12-15
serves 18-20
|
32.80
48.80
78.80
|
cheese platter
range of cheese w biscuit selection,
kabana, nuts + dried fruit
| serves 8-10
serves 12-15
serves 18-20
|
47.80
71.80
107.80
|
traditional sandwich platter
white, wholemeal + multigrain bread filled
w a selection of cold meats + salad
| serves 8-10
serves 12-15
serves 18-20
|
47.80
71.80
107.80
|
|
grinders
gourmet sandwich platter
selection of wraps, rolls, turkish + focaccias
filled w a variety of
fillings including vegetarian
| serves 8-10
serves 12-15
serves 18-20
|
63.80
95.80
143.80
|
finger food platter
selection of budget style, springrolls, meatballs,
samosas
+ chef choice item
| serves 8-10
serves 12-15
serves 18-20
|
77.80
116.80
174.80
|
|
 |
BACK TO TOP |
min numbers 50 guests
quick + easy
pre plated + ready to go – great when time is important
chef’s quiche
garden salad
creamy potato salad
fresh bread rolls
tropical fruit platters
cold beverages
25.80 pp
aussie bbq
gourmet sausages
herb + garlic rissoles
chicken skewers
fresh prepared salads
assorted salad components + condiments
tropical fruit platter
fresh bread rolls
cold beverages
28.80 pp
|
indian buffet
beef rogan josh or coconut beef curry
coconut chicken curry or tandoori chicken
light vegetable curry
steamed jasmine rice
fresh fruit platters
32.80 pp
italian buffet
sicilian pasta; rich tomato
w salami, olives + sun dried tomatoes
pasta primavera w white wine mushrooms + baby green peas
mixed green salad
fresh fruit platters
juice
32.80 pp |
 |
BACK TO TOP |
| min numbers 50 guests
option one
marinated steaks
gourmet sausages
watermelon chicken wings
3 freshly prepared salad selections
tropical fruit platter
cheese platter
dessert buffet > a selection of cakes, slices + tarts
38.80 pp
option two
marinated steaks
gourmet sausages
sticky bbq pork spareribs
satay chicken stixs w spicy peanut sauce
3 freshly prepared salad selections
tropical fruit platter
cheese platter
dessert buffet > a selection of cakes, slices + tarts
42.80 pp
option three
glazed ham
roast beef + red wine jus
honey citrus chicken
fresh king prawns on ice
oysters natural
crunchy oven roasted potatoes
roasted vegetables w pesto butter
green bean salad w tomato, corn + red onion
roasted beetroot + fennel w blood orange vinaigrette
garden salad w herb vinaigrette
baskets of bread rolls
cheese platter
tropical fruit platter
dessert buffet > a selection of cakes, slices + tarts
62.80 pp
executive buffet
eye fillet wrapped in prosciutto w spicy demi glaze
chicken diablo w tomato salsa
blood plum glazed ham
whole baked fish
king prawns served on a bed of ice
oysters natural w lemon wedges
sumac spiced medley of roast vegetables,
4 freshly prepared salads
tropical fruit platter, cheese platter
dessert buffet > a selection of cakes, slices + tarts, chocolates
78.80 pp
|
executive seafood buffet
whole baked fish
bourbon + brown sugar glazed ham
lime + pepper roasted chicken
king prawns served on a bed of ice
oysters natural w lemon wedges
split garlic prawns w lime butter
salt + pepper calamari
green lip mussels in a thai broth
4 freshly prepared salads
tropical fruit platter, cheese platter
dessert buffet > a selection of cakes, slices + tarts, chocolates
89.80 pp
salad selections for buffets
classic caesar
traditional greek
aztec coleslaw
tabbouleh
rocket, parmesan + pine nut
creamy pasta
w fresh basil, olives + cabanossi
roasted vegetable + baby spinach
w dijon mustard dressing
green beans
w roasted tomatoes, corn, red onion
nicoise salad
baby potato salad
w creamy dill, bacon + mustard
fruity couscous w harissa
baby spinach, roasted pumpkin, hazelnuts + feta
vietnamese salad w roasted peanuts
roasted beetroot, fennel
w orange + dill vinaigrette
shredded asian vegetable
w ginger sesame dressing
dukkah spiced, sweet potato
w rocket + chili garlic dressing
moroccan rice w carrot, aromatics + tangy yoghurt
white bean salad |
 |
BACK TO TOP |
| 2 course: alternate plate service |
49.80 pp |
| 3 course: alternate plate service |
64.80 pp |
| can include 4 canapes on arrival or entree |
alternate course menus will incur a $3.00 per person per course surcharge
|
 |
BACK TO TOP |
| thai style pumpkin soup
w chicken wontons + coriander pesto
salt + pepper calamari
w papaya salad
bbq lime chicken
w cucumber + bean sprout salad
sesame hoisin duck tart
w shredded vegetable + orange cardamom dressing
smoked salmon stack
w wasabi créme
asian risotto
w crab, kaffir lime + chili hollandaise |
sugar cured beef
w singapore hokkien noodle cakes + snowpeas
prawn + peach terrine
w lavash + green herb salad
chargrilled pumpkin, sage + pine nut pastry stack
w caramelized onion + basil
roast tomato pancetta + brie galette
w olive tapenade
smoked chicken + dill
w avocado + watercress salad
spicy chicken + chargrilled vegetables
|
 |
BACK TO TOP |
| beef
braised beef cheeks soft gorgonzola polenta
w masala jus, wilted greens, roast tomato
eye fillet, potato rosti, grilled mushroom ragout
w crisp pancetta, red wine demi glaze
peppered beef w chargrilled polenta + vegetable stack
finished w an olive + basil crème sauce
eye fillet w truffle potato mash, green bean, zucchini
+
carrot confit, port + rosemary jus
prosciutto wrapped eye fillet w flambéed prawns, spinach + olive flecked mash, tomato béarnaise
eye fillet w balsamic roast baby vegetables, olive bread
croûte + herbed hollandaise
king rib fillet, lyonnaise potato, served
w beetroot,
horseradish + a sweet mustard créme sauce
chicken
sweet harissa rubbed chicken breast w roast chickpeas
+ couscous finished w mint yoghurt raita
tarragon mustard roast chicken w leek, mushroom
+ white wine risotto
garlic + lemon thyme chicken breast stuffed w brie,
artichokes + sundried tomatoes on a prosciutto chive mash
sumac spiced chicken, pine nut, feta + rocket mash
w olive
tapenade + galliano créme
balsamic honey + rosemary glaze chicken w pumpkin
+ zucchini risotto + lemon pepper hollandaise
duck
roast duck breast on a beetroot + walnut risotto
w chinese 5 spice peach compote
duck breast basted w orange fig + sherry reduction on
a green olive + toasted almond couscous
|
lamb
lamb w smoky eggplant mash, olive + sesame seed
tabbouleh, hot tomato pickle
slow roasted rack of lamb rubbed w garlic, rosemary,
lemon
+ honey w white bean skordalia + red pepper essence
braised lamb shanks, green pea + herb mash,
orange
+ walnut gremolata
lamb rump w chermoula, couscous + apricot,
pine nut
demi glaze
pork
pork medallions, braised red cabbage, caraway mash,
star anise jus, pear + pecan chutney
pork fillets slow cooked in milk w rosemary polenta,
freshly shaved pecorino + caramelized onion
pork rib fillet w parsnip + blue cheese mash, roast zucchini
+ finished w sichuan pepper jus
braised pork belly w coconut risotto cake + asian greens
fish
coral trout w creamy dill, green bean, artichoke risoni w a lime + caper beurre blanc
salmon w prosciutto + herb mash, chervil
+ vodka créme
sauce + fennel carpaccio
swordfish w curried pumpkin + pea risotto, tomato
remoulade + parsley pesto
barramundi on smoky lentils + chats potato, rocket
+ watercress salad, finished w a red wine reduction
sweetlip w a light sweet coconut curry, mango salsa
+ noodle cakes
coral trout on a herbed potato rosti
w shredded vegetables
+ lemon dill wasabi tartare
|
 |
BACK TO TOP |
| coconut panna cotta
w fruit salsa + palm sugar syrup
citrus tarts
w fluffy meringue, cream + blood orange syrup
chocolate mousse cake
w mixed berries, fresh cream + chocolate shards
coffee baked cheesecake
w chocolate coated coffee beans,
espresso syrup + ricotta cream
raspberry cheesecake w fresh cream, raspberry cointreau puree + chocolate shards
|
chocolate caramel tortes
w peanut brittle + cream
carrot + sticky date pudding
w butterscotch caramel
+ cinnamon nutmeg ricotta
banana cream pie drizzled
w hot chocolate fudge + served w fresh cream
orange + poppyseed gateaux layered
w mascarpone, poached peaches, citrus créme
chocolate torte, rum + raisin syrup
w ganache + chantilly cream |
 |
BACK TO TOP |
| fresh brewed tea + coffee served
to the table
w after dinner chocolates
|
|
 |
BACK TO TOP |
chardonnay
preece
scotchmans hill
the hill – vic
chapel hill unwooded – sa |
28.80
30.80
33.80 |
riesling
annies lane -
clare valley – sa
peter lehmann -
eden vally – sa |
35.80
30.80 |
semillion/sauvignon
blanc
mt riley sb – nz
ferngrove ssb – sa
four sisters – ssb – vic |
33.80
34.80
30.80 |
viognier
yalumba y – sa |
28.80 |
moscato
castello del poggio – italy |
33.80 |
sparkling
henkell trocken piccolo 200ml
orlando trilogy
henkell trocken
chandon brut nv |
9.80
28.80
33.80
45.80 |
spirits + liqueurs
basic spirit
premium from
liqueurs from |
5.80
6.00
6.00 |
coolers
assorted flavours |
6.80 |
|
cabernet sauvignon
pepperjack – vic
preece – vic |
45.80
30.80 |
merlot
capel vale – wa
irvine – sa |
35.80
38.80
|
shiraz
st hallet faith – sa
d’arenberg – football – sa |
40.80
42.80
|
red blends
red mullet – clare valley - sa
capel vale – cab merlot - wa
devil’s lair 5th leg – wa |
34.80
32.80
35.80
|
ports + muscat
galway pipe
hanwood
b/brothers reserve muscat |
6.80
5.80
5.80 |
beer
xxxx gold – qld
hahn premium light – nsw
victoria bitter – vic
carlton midstrength
crown lager – vic
stella artois – belgium
corona – mexico |
5.50
5.50
5.50
5.50
6.80
6.80
6.80 |
|
| PACKAGES |
|
standard > per person
house wines, domestic beers, soft drinks, juice + mineral waters
|
1 hour
1.5 hours
2 hours
3 hours
4 hours
5 hours |
18.80
21.80
24.80
29.80
33.80
38.80 |
| |
|
premium > per person
boutique wines, domestic + imported beers, soft drinks, juice
+ mineral waters
|
1 hour
1.5 hours
2 hours
3 hours
4 hours
5 hours |
20.80
24.80
26.80
32.80
37.80
43.80 |
| |
|
|
deluxe > per person
house spirits, boutique wines, domestic + imported beers,
soft drinks, juice + mineral waters
|
1 hour
1.5 hours
2 hours
3 hours
4 hours
5 hours |
23.80
27.80
32.80
37.80
44.80
51.80 |
|
 |
BACK TO TOP |
Thank you for your interest in Grinders Corporate Catering, we look forward to making your
event a success! Grinders services are hired under the terms and conditions as set out below.
This relationship is based on a clear understanding of our terms and conditions. If you have
any questions please contact us. Your payment acknowledges and accepts these terms and
conditions.
quotes
all quotes are offers of our service to do business with you and are not set in stone. Changes to
requirements will alter quote. Quotes are not confirmed bookings until advised in writing and
invoiced deposit received. Prices may be subject to change.
order confirmation
signed and/or written confirmation and payment of your deposit by the due date acknowledges
and accepts our terms and conditions. Should a deposit be received without the signed contract,
it is deemed that the client has accepted and agreed to Grinders terms and conditions.
payment
our easy payment options include:
> cash – please advise who to collect payment from
> online bank deposit – contact our office on 4942 9563 for bank details
> credit card payment – visa, mastercard, american express, diners.
credit card payments will incur a 2.5% surcharge on the total amount being paid
per transaction.
surcharges will apply for all events held on Sundays (10%) and Public Holidays (15%), this
surcharge is calculated on the total food and beverage spend.
functions in excess of 200 guests – surcharges negotiable.
cancellation
all cancellations must be made in writing.
if cancellation occurs more than 60 days prior to the event date, 100% of the deposit will be
refunded.
if cancellation occurs between 15-59 days prior to the event date, 35% of the deposit will be
refunded.
if cancellation is received less than 14 days prior to the event date, the cancellation fee will
consist of the total deposit and all non refundable charges.
if cancellation occurs within 48 hours to the event, 50% of the total food and beverage costs will
be charged, based on the confirmed or estimated numbers.
guest numbers
the nominated attendance figure must be confirmed no later than 14 days prior to the event. This is accepted as the guaranteed minimum number of guests and is charged for irrespective of the number of attendees.
menu selection
no food or beverage from an outside source will be permitted to be brought into any area by
any guest/attendee.
grinders reserves the right to substitute items that become unavailable in the market.
for the safety of guests we do not allow potentially hazardous foods to remain in service beyond
two hours. We will take care of proper disposal. In addition, prepared foods that are not consumed
at the event may not be removed from the serving area unless previously confirmed.
venue access + availability
included in your venue hire is the availability to access the function room prior to your event,
dependant upon other events occurring on that day. Access for wheelchairs is available as well
as disabled bathrooms.
it is the responsibility of the client to inform us of any additional access requirement in writing
prior to the event. Should deliveries to the venue prior to the event be necessary our staff must
be informed to ensure safe storage.
responsibility
grinders’ does not accept responsibility for damage to or loss of any client’s property prior to,
during or after a function. Organisers are financially responsible for any damage sustained to
venue fittings, property or equipment by clients, guests or outside contractors prior to, during
or after the event. Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other
surface or part of the building.
all signage in public areas must be initially approved.
indemnity
the client uses and occupies any venue booked on their behalf by Grinders Corporate Catering
at their own risk. The client indemnifies Grinders from all actions, claims, costs and expenses
incurred relating to costs with external companies, injury, loss and damage, and takes full
responsibility.
where a venue is booked by Grinders Corporate Catering on behalf of a client, the client is also
bound by the terms and conditions of the venue. A copy of venue specific terms and conditions
will be provided on request.
laws + regulations
at no time, should the client commit any act or permit its employees, agents or invitees to
commit any act that is illegal, noisome, offensive or is in breach of any statutes, by-laws,
orders, regulations or other provisions having the force of the law. Including but not limited
to Queensland Liquor Licensing Department, Fire Regulations and Workplace Health & Safety
Policies.
the sale and service of alcoholic beverages are regulated and as licensee Grinders is responsible
for the administration of these regulations. Functions involving the service of alcoholic beverages
will comply to the Liquor Act. It is the policy of Grinders not to serve minors alcohol (even in
the company of a parent or guardian) or intoxicated or disorderly persons. Management also
reserves the right to remove any disruptive individuals.
prices
rates and prices are inclusive of GST.
whilst every effort is made to maintain the prices as stated within this function menu, prices are
subject to change.
all information is current at time of printing and is subject to revision without notice.
event planning
pursuant to the conditions herein, the following means of written correspondence will be
deemed acceptable via written correspondence.
DOWNLOAD FUNCTION AGREEMENT >> |
|
